

To make our odyssey in wild snow monkey terrain less of a hellish ordeal, we decided to "camp" for 6 nights in the nearby onsen village of Yudanaka. We found a comfortable, modern ryokan hotel Tsubakino, with a unique rooftop onsen.
The hotel pipes hotspring water up to 3 different bathing facilities on its rooftop, comprising a women's only, men's only and a cosy private onsen. After hours of trekking in the freezing cold, imagine us soaking away our aches and being invigorated while watching snow fall in the evening light. Ahh, no wonder the monkeys know how to "onsen" in winter ! All in, we hiked into the park on 4 different days & saw the cute fluffballs under all kinds of wintry conditions.
To complete the ryokan experience, every night we had gastronomic multi-course Japanese meals served by an affable personal waiter, Kodama Takanori. And despite full reservations every night, the chef Ichimura Tatsuya lovingly created exquisite items of freshly-prepared local produce as well as delicacies from far-flung regions of Japan. For example puffer fish, smoked duck, wild vegetable tempura and sakura ice-cream !
The hotel manager, Shozo Tagawa and the CEO Hideaki Yumoto were exemplary in their leadership & management, giving us such personal attention. Late one morning, Shozo himself drove us in the hotel's minivan to the monkey park when we couldn't catch the local bus or available taxi. On that particular day, we wanted to time our hike to coincide with a predicted mid-afternoon snowfall.What could be more praise-worthy? Service par excellence :-)
Each afternoon, after a strenuous hike, we also found time to enjoy the freshest salmon-avocado sushi & salad at our favourite Enza Café just outside the monkey park. Good food, good hiking and wonderful relaxation in an onsen hotel just about sums up our idea of a real vacation in Japan.