Somewhere inbetween Sapporo and the New Chitose Airport lie 2 uniquely Japanese icons. A hidden gorge blessed with therapeutic onsens called Jozankei, and a deep lake of blue, unfrozen even in Hokkaido's harsh winter, named Shikotsuko.
Legend had it that the ascetic monk Jozan first discovered the gorge and onsens which were especially beautiful in the autumn and winter. As with such places, hotels soon sprung up, to cater to the discerning visitors who appreciated the healing power of nature.
Staying at the modern ryokan-hotel, Mori no Uta turned out to be the best way for us to experience all the local sights there were to be had. On foot, it was minutes to the famous momoji vista of Jozankei Town and less than half an hour to the Gorge itself, to track across the Futami Bridge.
At night, there's even a specially commisioned light show at Futami Bridge from June to October, for the public to walk safely along the manicured trail and meditate after dark. We believe it brought a new dimension to the Japanese concept of "shinrin-yoku", or forest bathing.
During our stay in Jozankei Onsen Town, we also explored the nearby Hoheikyo Dam which supplies water to Sapporo. It is not only a man-made engineering wonder but a place that's dedicated to the concept of shinrin-yoku in all seasons.
Getting to this beauty spot involves a 10 minute car ride, to park and then ride a 5 minute electric shuttle bus through 2 mountain tunnels before reaching the Dam proper. Done with typical Japanese efficiency, it allows for many more to enjoy Nature close up, which might otherwise be spoilt from excessive traffic congestion and private cars.
Sadly, like all perfect moments in life, our autumn chase had to end.
Fortuitously, we chose to stay in a hotel closer to the airport, by the lakeshore of Shikotsuko.
This was the same site for our snow illumination side trip back in February. It was as interesting a contrast in seasons, as our stay in Otaru. This was also complemented by our last night's stay at a rustic ryokan hotel, with onsen and kaiseki fine dining. A fitting end to our autumn adventure indeed.